Products / Rice Specification of Rice
Standards for White Glutinous Rice
Grades
Size of
Head rice
(Parts)
Size of
Brokens
(parts)
Grain Composition (%)
Rice and matter that may be present, not exceeding (%)
Milling
degree
Whole
kernels
Head rice
Brokens and Small brokens C1
White rice (excluding glutinous rice
not yet
transformed)
Red and or Undermilled
kernels
Yellow
kernels
Damaged
kernels

Undeveloped, Immature kernels , Other seeds and Foreign matter,

Singly or combined

Paddy
(Grains per 1 kg.)
Total (including brokens not passing
through
sieve No. 7 and C1)
Brokens not reaching the minimum specified parts and not passing through sieve No.7
Small
brokens
C1

10%

7.0
3.5 - <7.0
55.0
-
12.0
0.7
0.3
15.0
2.0
1.5
0.5
0.5
10
Well milled
25%
5.0
5.0
40.0
-
28.0
-
2.0
15.0
6.0
4.0
2.0
3.0
20
Ordinarily milled

 

< less than equal or less than
> more than equal or more than
0 = NIL - not specified