Products / Rice Specification of Rice
Standards for Thai White Jasmine Rice
Grades
Whole kernels not less than
Size of Brokens (parts)
Brokens not reaching
the min specified
parts & not passing
through sieve No. 7
Small
brokens C1
not
exceeding (%)
Rice and matter that may be present, not exceeding (%)
Milling degree
not exceeding
Red and or
undermilled
kernels
Yellow Kernels
Chalky
Kernels
Damaged
Kernels
White
Glutlnous
rice
Paddy
(gralns per 1 kg)
Undeveloped,
Immature kernels,
Other seeds and foreign matter, singly
White rice                        
100%GradeA
60
5.0-8.0
4.0
-
-
-
-
3.0
-
1.5
5
-
extra well milled
100%GradeB
60
5.0-8.0
4.5
0.5
0.1
-
0.2
6.0
0.25
1.5
7
0.2
extra well milled
100%GradeC
60
5.0-8.0
5.0
0.5
0.1
-
0.2
6.0
0.25
1.5
7
0.2
extra well milled
5%
60
3.5-7.5
7.0
0.5

0.1

2.0
0.5
6.0
0.25
1.5
10
0.3
well milled
10%
55
3.5-7.0
12.0
0.7
0.3
2.0
1.0
7.0
0.5
1.5
15
0.4
well milled
15%
55
3.0-6.5
17.0
2.0
0.5
5.0
1.0
7.0
1.0
2.0
15
0.4
reasonably well milled
 
Red kernels
%
 
Cargo rice
 
100%GradeA
80
5.0 - 8.0
4.0
-
-
1.0
0.5
3.0
0.5
1.5
0.5
3.0
-
100%GradeB
80
5.0 - 8.0
4.5
-
-
1.5
0.75
6.0
0.75
1.5
1.0
5.0
-
100%GradeC
80
5.0 - 8.0
5.0
-
-
2.0
0.75
6.0
0.75
1.5
1.0
5.0
-
5%
75
3.5 - 7.5
7.0
-
-
2.0
1.0
6.0
1.0
1.5
1.0
6.0
-
10%
70
3.5 - 7.0
12.0
-
-
2.0
1.0
7.0
1.0
1.5
2.0
7.0
-
15%
65
3.0 - 6.5
17.0
-
-
5.0
1.0
7.0
1.5
2.5
2.0
8.0
-
Grades
Obtained from White rice
Composition
Rice and matter that may be present, not exceeding (%)
Whole kernels (not
exceeding)
Brokens not reaching
5 parts and not
passing through sieve
no. 7 (not exceeding %)
Brokens from 5 parts onward
Brokens not reaching 6.5 parts and not passing through sieve no. 7
Brokens from 6.5 parts and whole kernels (exceeding)
Small brokens C1 (not exceeding)
Glutinous rice
Foreign matter
Glutinous rice
C1
(not exceeding)
White rice A1 Extra Super
100%
15.0
10.0
(74)
-
-
1.0
1.5
0.5
0.5
White rice A1 Super
100%, 5%,10%
-
-
-
total (80)
15.0
5.0
1.5
0.5
0.5

 

Remarks : - Fragrant rice purity not less than 92% and moisture not exceeding 14%
-Average length of whole kernels not less than 7 mm.
-Average content not less than 13% and not exceeding 18% at moisture content 14%